Prawn, Pineapple with Vegetables Sticky Stir Fry Rice
Prawn, Pineapple with Vegetables Sticky Stir Fry Rice

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, prawn, pineapple with vegetables sticky stir fry rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Prawn, Pineapple with Vegetables Sticky Stir Fry Rice is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Prawn, Pineapple with Vegetables Sticky Stir Fry Rice is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have prawn, pineapple with vegetables sticky stir fry rice using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Prawn, Pineapple with Vegetables Sticky Stir Fry Rice:
  1. Get 900 Grams Raw Ice Glazed Tiger Prawns
  2. Take 430 Grams Tin Pineapple chunks in Juice
  3. Prepare 300 Grams Frozen Sweetcorn
  4. Make ready 300 Grams Frozen Peas
  5. Prepare 300 Grams Frozen Leeks(home made, can use fresh!)
  6. Make ready 300 Grams Mixed Sweet Peppers
  7. Make ready 2 Cups Basmati Rice
  8. Take to taste Salt and Pepper
  9. Get 2 Cups White Wine
  10. Make ready 200 Grams Garlic Butter
Steps to make Prawn, Pineapple with Vegetables Sticky Stir Fry Rice:
  1. Cook the frozen Prawns,(covered with a lid of foil), gently in a wok,with the Garlic Butter, until thawed and just turning pink.
  2. Add all the frozen veg, (Sweetcorn, Peas, Leeks, Sweet Peppers)and stir well.
  3. Add the Pineapple, including juice, and Rice. Again, stir well.
  4. Turn up the heat until it’s all bubbling, then down to a simmer until the rice has just about absorbed all the liquid. Keep stirring to prevent burning/ sticking.
  5. When most of the liquid has gone, turn OFF the heat and leave for about 5-10 minutes in the wok, for the rest of the liquid to be taken up by the Rice and made not so wet..
  6. Serve and enjoy. Can be cooled down and eaten cold later, (lunch box, have to be kept chilled though!), just as yummy!

So that is going to wrap it up with this special food prawn, pineapple with vegetables sticky stir fry rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!