Bry's Daifuku (Japanese recipe: Azuki Filled Sweet Mochi) Vegan
Bry's Daifuku (Japanese recipe: Azuki Filled Sweet Mochi) Vegan

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, bry's daifuku (japanese recipe: azuki filled sweet mochi) vegan. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Bry's Daifuku (Japanese recipe: Azuki Filled Sweet Mochi) Vegan is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Bry's Daifuku (Japanese recipe: Azuki Filled Sweet Mochi) Vegan is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook bry's daifuku (japanese recipe: azuki filled sweet mochi) vegan using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bry's Daifuku (Japanese recipe: Azuki Filled Sweet Mochi) Vegan:
  1. Take Mochi
  2. Make ready 2 cup Glutinous rice flower
  3. Make ready 1 pinch salt
  4. Take 3 1/2 tbsp brown organic sugar
  5. Prepare 2 cup water
  6. Make ready Filling
  7. Get 1 cup Azuki beans
  8. Get 1 tbsp brown sugar
  9. Make ready 1 pinch salt
  10. Make ready 1 tbsp cane honey
  11. Make ready 1 cup water
  12. Get Various
  13. Take cornstarch
Instructions to make Bry's Daifuku (Japanese recipe: Azuki Filled Sweet Mochi) Vegan:
  1. For the filling cook the beans with the water till tender. Use a mixer to make a paste. Put back in pot and add the rest of the ingredients. Cook until its a firm paste. Divide in 16 parts end cover.
  2. Mix dry ingredients for the mochi paste and add water. (Add a bit of food coloring if you want) Then steam until is cooked. The color changes from withe to super light brown.
  3. Pound the mochi 100 times in the bowl. Add the starch to a surface and put al the mochi there. Cut in 16 parts and cover with film.
  4. Put starch in your hands. Be aware that this is super sticky, that's why you need to put starch in your hands. Fill the mochi with the azuki paste.

So that is going to wrap it up with this exceptional food bry's daifuku (japanese recipe: azuki filled sweet mochi) vegan recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!