Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cod fish in batter. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
In my search for a more filling vehicle for that buttery garlic goodness. Baked cod with a rosemary parmesan crust, served on a sweet cherry tomato and butter bean sauce. It's the perfect low calorie midweek meal!
Cod fish in batter is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Cod fish in batter is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have cod fish in batter using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cod fish in batter:
- Take 1 large, thick cod fillet
- Take For the batter
- Get 3/4 cup beer
- Prepare 2 tsp oil
- Prepare 1 tsp salt
- Make ready 1 egg
- Prepare 1 egg yolk
- Make ready 1 1/2 cups flour
Battered fish doesn't get much easier than this. If you're looking for a quick protein to put on the table, fried cod is the way to go. The Cajun spice gives the batter a little kick without making it overly spicy, making it a tasty dinner for eaters of all ages. Cod is my favorite fish, other than swai fish and tilapia recipes.
Steps to make Cod fish in batter:
- Remove the skin from the cod fish and place the fish in a large bowl of water.
- In the next morning, remove the bones. Rinse it and let it drain from all the water.
- For the battermix beer, oil, salt and the yolks. Add the flour. Beat and leave in the fridge for a couple of hours.
- Beat the egg whites to a meringue and add to the batter, stirring lightly.
- Finally, add the cod fish into the batter and mix.
- Heat the pan and using a tbsp take spoonfuls of the batter and put it in the frying pan.
Oven baked cod is one of the best fish recipes and the end result is always juicy and moist. Easy Baked Cod Fish is smothered in a lemon garlic parmesan mixture that makes for a delicious piece of fish. Add your seasoning and butter mixture to the cod. Actual cooking time will depend on the thickness of. From all cod fish recipes I know, this pan-fried cod might be the quickest seafood dish.
So that is going to wrap it up with this special food cod fish in batter recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
