Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, hasselback apples with toffee / oat strusel topping. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
The Hasselback technique isn't just for potatoes. Slicing thinly makes apples better for baking, and so does our oat topping. Firm, sweet apples open like a fan, allowing the cinnamon and brown sugar streusel to sink between each slice.
Hasselback Apples with Toffee / Oat Strusel Topping is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Hasselback Apples with Toffee / Oat Strusel Topping is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have hasselback apples with toffee / oat strusel topping using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Hasselback Apples with Toffee / Oat Strusel Topping:
- Make ready APPLES
- Take 4 large firm apples, I used Cortland
- Get 4 tbsp salted butter, melted
- Prepare 2 tbsp light brown sugar
- Make ready 1/2 tsp ground cinnamon
- Prepare TOFFEE / OAT STRUSEL
- Get 1/4 cup all-purpose flour
- Get 2 tbsp Light brown sugar
- Prepare 1/4 cup Toffee bits, I used Heath bits pictured in direction step #7
- Get 2 tbsp old fashioned oats
- Take 1/4 tsp apple pie spice
- Make ready 2 tbsp salted butter, cold cut into cubes
- Prepare SERVING
- Make ready 1 recipe of my Salted Caramel Sauce, recipe attached in direction step #9
- Take vanilla ice cream
Choose firm apples with sweet-tart flavor, such as Pink Lady or Honeycrisp; in our tests, Fuji and Granny Smith fell apart. Spoon oat mixture evenly over apples. Spoon oat mixture evenly over apples. Cool and refrigerate baked apples until ready to serve; then top with streusel and bake as directed.
Instructions to make Hasselback Apples with Toffee / Oat Strusel Topping:
- Preheat oven to 400. Spray a baking dish big enough to hold apples in one layer with non stick spray
- Cut apples in half lengthwise through stem. Peel and remove core, keeping apple half intact. Place each apple half cut side down on cutting board. Place chop sticks or wooden spoon handles on each side of apple and make thin slices down apple using the chopsticks as a way not to cut all the way throughapple
- Combine the light brown sugar and cinnamon in a small bowl
- Place apples , cut side down in prepare d pan, brush apples with melted butter
- Sprinkle with brown sugar, cinnamon mixture
- Cover with foil and bake about 20 minutes until apples are just tender
- Combine Strusel ingredients , mix flour, brown sugar, toffee bits, oats and apple pie spice. Add cold butter and mix until crumbly
- Sprinkle crumble evenly over apples, return to oven and cook 20 more minutes until strusel is crisp
- Serve with vanilla ice cream and drizzle with Salted Caramel Sauce, recipe attached below - - https://cookpad.com/us/recipes/355600-salted-caramel-sauce
Hasselback Apples - a fun twist on apple crumble, that will be sure to impress. Definitely a fun way to enjoy apples this year! Then you bake, top with the crumble mixture, and you are done. Instead of cheesy goodness with hasselback potatoes, you get cinnamon struesel and creamy vanilla ice cream. Cut frozen butter into small nibs.
So that’s going to wrap this up with this special food hasselback apples with toffee / oat strusel topping recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
