Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, butter mochi. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Butter mochi is a classic Hawaiian treat made with coconut milk and mochiko (glutinous rice flour). Butter mochi is another classic local style treat that is a hybrid of cultures. Butter Mochi is a beloved dessert in Hawaii.
butter mochi is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. butter mochi is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have butter mochi using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make butter mochi:
- Take 1 box mochiko sweet rice flour
- Get 2 1/2 cup sugar
- Take 14 oz can of coconut milk
- Make ready 12 oz can evaporated milk
- Prepare 2 tsp baking powder
- Make ready 1/4 tsp ground cinnamon
- Take 2 tsp vanilla extract
- Prepare 3 eggs
- Prepare 1/2 cup melted butter
Butter mochi is yet another example of Hawaii's hybridized cuisine and the state's heavy Asian influence. Butter mochi recipes are famously—almost shockingly—dead simple, with hardly any. I had no idea what butter mochi was, but the friendly girl behind the counter told me she "loved it Once we got home, I asked The Google, "What is butter mochi?", "How do I make butter mochi. Packed with brown butter and brown sugar, this version is rife with the nutty, butterscotch notes of caramelization.
Instructions to make butter mochi:
- preheat oven to 350°
- grease 13x9 pan
- in a large bowl sift together mochiko flour, sugar, baking powder, and cinnamon
- in a medium bowl mix together coconut milk, evaporated milk, vanilla extract, and eggs
- make a well in the dry ingredients and incorporate the liquid ingredients. mix well
- mix in melted butter
- pour into pan and tap pan to settle batter
- bake for 45-60 minutes or until golden brown
- cool at least 2 hours before cutting
If you've had mochi before, this is not like the mochi you normally eat at New Years; it has a rich, slightly sweet, chocolate flavor. While also eaten year-round, mochi is a traditional food for the Japanese New Year and is commonly sold and eaten during that time. Butter Mochi (and mochi in general) can be found at the grocery store in Hawaii and local bake sales, it is not so common on the mainland. One of the misconceptions about mochi is that it is Japanese. Bibingka (a.k.a. butter mochi) is a traditional food usually eaten during Christmas time in the Philippines.
So that’s going to wrap this up for this special food butter mochi recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
