Yakisoba (Fried Noodles)
Yakisoba (Fried Noodles)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, yakisoba (fried noodles). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Yakisoba (Fried Noodles) is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Yakisoba (Fried Noodles) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook yakisoba (fried noodles) using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Yakisoba (Fried Noodles):
  1. Take 2 packs yakisoba noodles
  2. Prepare 1/2 onion (peel and slice thinly)
  3. Make ready 1/3 carrot (peel and cut into small bite sized pieces)
  4. Take 3-4 cabbage leaves (cut into bite sized pieces)
  5. Make ready 1/2 green onion (optional, slice thinly)
  6. Make ready 100-200 g mixed seafood (or sliced pork belly or your choice of meat and seafood)
  7. Get 1 Tbsp sesame oil (vegetable oil)
  8. Get 1 tsp garlic (optional, chopped or grated)
  9. Get 1 pinch crushed red pepper (or shichimi spice powder)
  10. Take salt & pepper
  11. Make ready Sauce:
  12. Make ready * 2-3 Tbsp oyster sauce or worcester sauce or mix
  13. Make ready * 2 Tbsp each sake, mirin, soy sauce
  14. Make ready For topping: (as much as you like)
  15. Take dried bonito flakes / dried green seaweed(aonori) / red pickled ginger / mayonnaise
Instructions to make Yakisoba (Fried Noodles):
  1. Heat the oil in a pan over low heat. Add garlic and red pepper and cook until it smells good. Turn up the heat, put in seafood (or pork) and stir fry for 30 seconds.
  2. And then add the sauce (marked with *) and noodles and stir fry for a minute. Put all vegetables and cook until the liquid has disappeared. Season with salt and pepper.
  3. Garnish with dried bonito flakes, dried green seaweed (aonori), red pickled ginger, mayonnaise (optional)

So that’s going to wrap this up for this exceptional food yakisoba (fried noodles) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!