Mochi
Mochi

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mochi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mochi is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Mochi is something which I have loved my whole life. They’re fine and they look wonderful.

Find Deals on Mochi Japanese Dessert in Chocolate on Amazon. Mochi (Japanese: 餅, もち) is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch. The rice is pounded into paste and molded into the desired shape.

To begin with this recipe, we have to prepare a few components. You can have mochi using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mochi:
  1. Make ready 3 cups mochi rice
  2. Prepare Red bean paste 100g or more
  3. Take 1 tablespoon kinako soy flour
  4. Make ready 1 pinch salt
  5. Get 1 tablespoon sugar

To knead: Stretch and flatten the dough inside the bag with the palm of your hand, then pick up the bag at one corner, shake it so that it rolls into a ball again, then repeat. You can also knead it by placing the mochi into a greased bowl, and knead it as you would a normal dough. My/Mo Mochi Ice Cream is a miraculous match of magnificent mochi dough with marvelously mouthwatering ice cream. Find your favorite flavor and where to buy!

Steps to make Mochi:
    1. First, wash the rice lightly and have it soaked in the water for 6 hours.
    1. Drain the rice.
    1. Put the drained rice and 150-200ml into the mochi machine. It steams for about 40-50 minutes.
    1. Let the mochi machine pound mochi for 10 minutes. Then, shape.
    1. Mix salt, sugar and soy flour to make a mochi condiment.
    1. Enjoy the mochi together with 5. And/or red bean paste.

Mochi is a Japanese rice cake that is made from steamed white rice or glutinous rice. It can also be made from steamed brown rice. Alone, mochi is a staple food in Japanese cuisine, but it also acts as an important ingredient in many Japanese foods such as desserts, soups (both savory and dessert types), and hot pot dishes. It can also be grilled, baked or fried. Mochi ice cream has been exploding in popularity across the U.

So that’s going to wrap it up for this special food mochi recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!