Wagashi "Domyouji" : A Well-known Japanese Mochi sweet
Wagashi "Domyouji" : A Well-known Japanese Mochi sweet

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, wagashi "domyouji" : a well-known japanese mochi sweet. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Wagashi "Domyouji" : A Well-known Japanese Mochi sweet is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Wagashi "Domyouji" : A Well-known Japanese Mochi sweet is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook wagashi "domyouji" : a well-known japanese mochi sweet using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Wagashi "Domyouji" : A Well-known Japanese Mochi sweet:
  1. Make ready 100 g Domyouji-ko (coarse rice powder) 5wari chu tsubu (medium coarse)
  2. Make ready 5-15 g Sugar
  3. Get 150 ml Hot water
  4. Get 200 g An (red bean jam)
  5. Get 10 salt pickled cherry leaf
  6. Take Red food coloring
Steps to make Wagashi "Domyouji" : A Well-known Japanese Mochi sweet:
  1. Ingredients. Divide 200g of Red beam jam into 10 and make them oval.
  2. Remove hard parts of veins of salt pickled cherry leaves. Desalinate them as putting them in water for several minutes.
  3. Wash them with water and remove their wetness with paper towels.
  4. Put red food coloring into 150ml of hot water. Add 5-10g of sugar. Mix them in a mixing bowl of heat resistant glass.
  5. Add 100g of coarse rice powder and mix. Cover it with a plastic wrap and leave it for 5 minutes.
  6. Make sure that the all water is absorbed. Cover it with a plastic wrap again and heat it at 600W for 1 minuite & 30 seconds in a microwave oven.　Leave it for 10 minutes.
  7. Mix it a little. A Mochi dough is finished
  8. Divide it into 10 equal.
  9. Wrap a bean jam ball with the Mochi dough as making hands wet with water.
  10. And Wrap it with a salt pickled cherry leaf.

So that is going to wrap this up for this special food wagashi "domyouji" : a well-known japanese mochi sweet recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!