Pumpkin Banana Muffins (or Bread)
Pumpkin Banana Muffins (or Bread)

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pumpkin banana muffins (or bread). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pumpkin Banana Muffins (or Bread) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Pumpkin Banana Muffins (or Bread) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pumpkin banana muffins (or bread) using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Banana Muffins (or Bread):
  1. Take 3/4 cup whole wheat flour
  2. Get 3/4 cup all purpose flour
  3. Get 1 tsp. baking soda
  4. Take 1 tsp. pumpkin pie spice
  5. Make ready 1/2 tsp. ground cinnamon
  6. Prepare 1/2 tsp. salt
  7. Prepare 1/4 tsp. baking powder
  8. Make ready 4 tbsp. unsalted butter, at room temperature
  9. Make ready 1/4 cup brown sugar
  10. Make ready 1/3 cup honey
  11. Make ready 2 large eggs, at room temperature
  12. Get 2 tbsp. Greek yogurt (or sour cream) at room temperature
  13. Prepare 1 tsp. vanilla extract
  14. Get 1 cup mashed banana (about 2 large spotty ones)
  15. Make ready 1 cup pumpkin puree
  16. Get 1/2 cup mix ins of choice -chocolate chips, pecans, walnuts, etc
Instructions to make Pumpkin Banana Muffins (or Bread):
  1. Preheat the oven to 350°F. If making muffins, grease a 12 count muffin tin or line with parchment liners. If making bread, grease a loaf pan and place a piece of parchment paper into the pan, letting it overhang over the sides to easily lift out the finished loaf.
  2. In a medium bowl, whisk together both flours, pumpkin pie spice, cinnamon, baking soda, salt and baking powder until well combined. Set this aside.
  3. In a large bowl, using a hand mixer, beat the butter until it is smooth and creamy, then beat in the sugar until they are combined and fluffy. Beat in the honey, eggs, yogurt (or sour cream) and vanilla extract. When that is combined, mix in the mashed banana and pumpkin puree.
  4. Switch to a rubber spatula and add your dry ingredients to the wet. Mix with the spatula just until combined. Then fold in the mix in you are using. Do not overmix.
  5. If making muffins, fill up the muffin tins with batter. Bake for 25-28 minutes, until a toothpick inserted comes out clean. Let them cool for 10 or so minutes in the pan before transfering them to a wire rack to cool completely.
  6. If making bread, pour the batter into the prepared pan and bake for 50-60 minutes, until a toothpick inserted into the center comes out clean. Place the bread pan onto a wire rack and allow the loaf to cool completely.
  7. No matter what you decide to make, store them in the fridge for 4-5 days or you can freeze for later and enjoy!

So that is going to wrap it up with this exceptional food pumpkin banana muffins (or bread) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!