Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cheesecake fat bombs. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cheesecake Fat Bombs is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Cheesecake Fat Bombs is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook cheesecake fat bombs using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cheesecake Fat Bombs:
- Get 175 g Natural Cream Cheese
- Take 90 g Butter
- Get 90 g Coconut oil
- Get Sweetener (Stevia, sugar etc.)
- Make ready Toppings (Dark chocolate, coconut flakes, chia seeds)
Instructions to make Cheesecake Fat Bombs:
- Melt the butter
- Mix the butter, coconut oil and cream cheese.
- Make little balls on a plate of your choice
- Add toppings
- Freeze. If frozen longer than 30 minutes, let them thaw for 5 minutes before enjoying.
So that’s going to wrap this up with this exceptional food cheesecake fat bombs recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
