Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣
Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, crockpot beer 🍺 and 2 cheese potato chowder 🥣. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣 is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣 is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook crockpot beer 🍺 and 2 cheese potato chowder 🥣 using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣:
  1. Take 2 pounds red potatoes, rinsed, cut up
  2. Take 2 onions, chopped
  3. Make ready 1 pound baby carrots
  4. Get 10 garlic cloves, minced
  5. Make ready 1/8 teaspoon black pepper
  6. Take 1/4 teaspoon crushed red pepper
  7. Prepare 1 (14 ounce) can chicken broth
  8. Take 1 bottle beer
  9. Get 2 cups shredded cheddar cheese
  10. Take 1 cup shredded mozzarella cheese
  11. Get 1 3/4 cups heavy cream
Instructions to make Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣:
  1. In your crockpot combine : red potatoes, onions, baby carrots, garlic, black pepper, crushed red pepper, chicken broth and beer 🍺……Mix lightly……
  2. Cover and cook on Low for 8 hours…..
  3. After 8 hours of cooking, lightly mash crockpot mixture with a fork…….
  4. Next add your shredded cheddar cheese, mozzarella cheese and heavy cream, mix well and cover…….
  5. Continue to cook on Low until both cheeses have melted and chowder is fully heated……
  6. Serve with some bread and enjoy 😉!!!

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