Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, “imo-mochi,” sticky potato cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
“Imo-mochi,” sticky potato cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. “Imo-mochi,” sticky potato cake is something that I’ve loved my entire life.
Imo Mochi is one of the popular Hokkaido snack made with potato and potato starch. Mash the potatoes with a masher or a fork and let it cool down for few minutes. Peel the potatoes and boil them.
To begin with this particular recipe, we have to prepare a few ingredients. You can have “imo-mochi,” sticky potato cake using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make “Imo-mochi,” sticky potato cake:
- Make ready 2 potatoes (200 g)
- Take 2 tbsp. potato starch(18 g)
- Get 1 tbsp. salad oil (12 g)
- Make ready Sauce ingredients:
- Take 3 tbsp. ・sugar
- Prepare 2 tsp. ・soy sauce
- Make ready 2 tsp. ・“mirin,” sweet rice wine for cooking
- Prepare 2 tsp. ・potato starch
- Take 3 tbsp. ・water
Sweet potato country is down south. The appearance and taste of this 'mochi'.
Instructions to make “Imo-mochi,” sticky potato cake:
- Peel the potatoes and boil them. Discard the water and burn off excess water.
- Mash the potatoes while they are hot. Once cooled down, add potato starch and mix.
- Divide the mix into four, roll each of them into a ball shape and flatten.
- Heat the oil in a frying pan and fry both sides.
- Place the sauce ingredients in a pan, boil on low heat and stir until it is thickened.
- Pour the sauce over the sticky potato cakes.
So that is going to wrap it up with this exceptional food “imo-mochi,” sticky potato cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!