Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, delicious baked codfish. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Delicious Baked Codfish is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Delicious Baked Codfish is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook delicious baked codfish using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Delicious Baked Codfish:
- Make ready 3/4 cup milk
- Prepare 2 tbsp salt
- Make ready 3/4 cup breadcrumbs or crushed croutons
- Get 3/4 cup grated parmesan cheese - if you like it
- Prepare 1/4 tsp crushed dried thyme
- Make ready 1/4 tsp basil and oregano
- Take 1/4 tsp black pepper
- Take 1/4 tsp paprika
- Make ready 1 tbsp garlic powder - if you like it
- Take 4 codfish fillets or any white fish e.g. pangasius
- Make ready 1/2 cup melted butter
Steps to make Delicious Baked Codfish:
- Preheat oven to 200C
- Mix the milk and salt in a small bowl, in another one mix the breadcrumbs, cheese and all the spices.
- Dip the fillets in the milk and then in the breadcrumb mix to cover all sides.
- Place the fillets in a glass casserole and pour the melted butter on top.
- Cook for about 30 minutes until the fish meat is ready and the crumbs turn golden.
So that is going to wrap this up with this exceptional food delicious baked codfish recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
