Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mike's bbq beef ribs. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Mike's BBQ Beef Ribs is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Mike's BBQ Beef Ribs is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook mike's bbq beef ribs using 28 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Mike's BBQ Beef Ribs:
- Take ● For The Ribs
- Make ready 2 Pounds Meaty Beef Or Baby Back Ribs [room temperature]
- Make ready ● For The Fats
- Prepare 1/3 cup High Heat Vegetable Oil
- Make ready ● For The Seasonings
- Get 1 tbsp Fresh Ground Black Pepper
- Make ready 1 tbsp Cayenne Pepper
- Make ready 1 tbsp Cracked Sea Salt
- Prepare 1 tbsp Smoked Paprika
- Make ready 1 tbsp Seasoned Salt
- Make ready 2 tbsp Garlic Powder
- Prepare 2 tbsp Onion Powder
- Take 1 tbsp Ground Cumin
- Prepare 1/4 Cup Brown Sugar
- Get ● For The BBQ Sauce
- Take 1 EX LG Bottle Sweet Baby Rays Barbecue Sauce
- Get 4 Drops Liquid Hickory Smoke [not extract]
- Get ● For The Kitchen / Grill Equipment
- Get 1 Set Tongs
- Prepare Tin Foil
- Make ready ● For The Options
- Make ready Hickory & Apple Chips
- Get Fresh Bread & Butter
- Prepare Cole Slaw
- Prepare Mashed Potatoes
- Take Buttered Corn
- Take Green Beans
- Prepare Garden Salads
Instructions to make Mike's BBQ Beef Ribs:
- Cold water rinse and trim ribs of anything unsightly. Pat dry.
- Create your dry rub and mix well.
- Coat your ribs with oil and generously press on the seasonings listed above. Or, to your desired tastes.
- Wrap ribs in tin foil tightly and marinate for 2 to 4 hours at room temp. Lay something heavy on top of ribs.
- Prepare your grill. Clean, spray and heat her up. Another option you might enjoy is a light smoke.
- Throw seasoned rib slabs on your clean, greased heated grill. Grill at 350° to 400°.
- Grill for about 8 to10 minutes with lid closed but slightly ventilated. Turn slabs occasionally.
- Turn grill up to 450°. Grill, sauce and char your ribs until you notice your meat is pulling away from the bones ends. Or, see what we grillers call, "handles," you're ready to coat. About 5 minutes.
- I typically use Sweet Baby Rays BBQ Sauce but these are other great brands.
- Ribs slathered with Sweet Baby Rays sauce.
- Know that you can also serve a dry rub rib with sauce to the side.
- Allow meat to rest for three minutes then, slice in between the bones. Serve immediately.
- Serve with sides such as BBQ baked beans, mashed potatoes with gravy. cole slaw, buttered corn and green beans with onions. See recipes for each of those sides - if interested - under my profile.
- Enjoy!
So that’s going to wrap this up for this exceptional food mike's bbq beef ribs recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!