Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, wagashi: <hedgehog like mochi>. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
See more ideas about Wagashi, Japanese sweets, Japanese sweet. beautiful jewel-like Japanese sweets. Wagashi (和菓子) are traditional Japanese sweets, crafted to be as pleasing to the eye as they are to the tongue. Wagashi became popular in Japan during Common wagashi ingredients include sweet azuki bean paste, rice cakes (mochi), rice flour.
Wagashi: <Hedgehog like Mochi> is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Wagashi: <Hedgehog like Mochi> is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have wagashi: <hedgehog like mochi> using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Wagashi: <Hedgehog like Mochi>:
- Prepare for 6 peices
- Prepare 60 g Doumyōji-ko (crashed dry rice)
- Make ready 1 Tbsp (9 g) Sugar
- Get 90 ml Water
- Prepare 10 g Nerikiri dough
- Make ready Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)"
- Get ＋Black sesames
- Get ＋Food colorings
You can also make mochi with shiratamako or mochiko Rate This Recipe. I don't like this at all. Wagashi refers to Japanese food culture which has been developed and refined for over one thousand years. Here is an introduction to its history, classification and The wide world of Wagashi.
Steps to make Wagashi: <Hedgehog like Mochi>:
- Ingredients for 6 pieces 3 blue Hedgehogs & 3 purple ones
- Mix well the Doumyōji-ko, the water, the food colorings and the sugar in a heat proof boul. Cover it with cellophane. *Do not need to divide these ingredients into two if you make 6 same colored Hedgehogs
- Heat it at 500W for 4 minutes in a microwave oven. And leave it 10 minutes in the oven.
- Take it out the oven. Mix it with a spatula. It's Mochi made from "Doumyōji-ko"! Divide the mochi into 6. Prepare 6 bean jam balls.
- Wrap the bean jam balls with the mochi to make bodies of Hedgehogs. Divide the Nerikiri-dough into 6 and make each one conic and put 2 sesames (for eyes) to make a face of Hedgehog.
- Put the face and the body together. You can complete a cute Hedgehog!
A confection made by adding sugar, wheat flour, and rice flour to melted brown sugar, mixing them. Wagashi are traditional Japanese sweets that are usually made from natural, plant-based ingredients such as grains and azuki beans. Wagashi is characterized by its design, so in spring, when cherry blossom is in full bloom, the producers make wagashi in cherry blossom shapes, using cherry petals. This is a very popular and historic wagashi mochi treat in Kyoto. It is simple; gyuhi mochi dusted in sparkles on a stick filled with a sweet and salty white miso. "Wagashi" is the term for these traditional Japanese confections, and its many different types are suitable for different seasons and occasions.
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