Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, pecan toffee tassies. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Pecan Toffee Tassies is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Pecan Toffee Tassies is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook pecan toffee tassies using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Pecan Toffee Tassies:
- Prepare 1 cup pecans, finely chopped
- Get 1 tsp vanilla extract
- Get 2 large eggs, lightly beaten
- Prepare 2 tbsp all-purpose flour
- Prepare 1 cup brown sugar, firmly packed
- Take 1/4 cup butter, melted
- Make ready 1 packages refrigerated piecrusts
- Take 1 packages english toffee chips
Instructions to make Pecan Toffee Tassies:
- Preheat oven to 350°. Unroll piecrusts onto a lightly floured surface. Cut out circles using a 2 ½ -inch drinking glass, re-rolling dough as needed. Place in 1 3/4-inch muffin pans, pressing on bottom and up the sides of each of the mini-muffin cups. Combine melted butter, brown sugar, flour and eggs in a large bowl, mixing well. Add vanilla. Stir in pecans and brickle chips. Spoon pecan filling evenly into pie shells. Bake for 25 minutes, or until filling is set and crust is lightly browned. Cool in pans on wire racks.
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