Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, butter mochi. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Butter mochi is a classic Hawaiian treat made with coconut milk and mochiko (glutinous rice flour). Butter mochi is another classic local style treat that is a hybrid of cultures. Butter Mochi is a beloved dessert in Hawaii.
Butter Mochi is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Butter Mochi is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have butter mochi using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Butter Mochi:
- Make ready 1 lb Mochiko Flour
- Take 2 1/2 cup Sugar
- Make ready 1 tsp Baking Powder
- Make ready 5 Eggs
- Get 3 cup Milk
- Take 1 tsp Vanilla
- Take 1/2 cup Butter, Melted
- Prepare 1 cup Coconut Flakes, Sweetened
Butter mochi is yet another example of Hawaii's hybridized cuisine and the state's heavy Asian influence. Butter mochi recipes are famously—almost shockingly—dead simple, with hardly any. I had no idea what butter mochi was, but the friendly girl behind the counter told me she "loved it Once we got home, I asked The Google, "What is butter mochi?", "How do I make butter mochi. Packed with brown butter and brown sugar, this version is rife with the nutty, butterscotch notes of caramelization.
Instructions to make Butter Mochi:
- Preheat oven to 350?F.
- Grease very well a 9x13 baking pan or 11x11 pan
- In a large bowl, mix together the flour, sugar, and baking powder.
- In a medium bowl, beat the eggs, milk, and vanilla.
- Pour the wet ingredients into the dry ones and stir to mix well.
- Add the melted butter and coconut.
- Pour into baking pan and bake for about one hour. Place a cookie sheet on the rack below to catch any drips that may occur.
- When done, let the mochi cool completely before cutting and serving.
- Variations: - 1) For a Philippino version (Bibingka), replace the milk and coconut flakes with 1 can of coconut milk and 1 can of evaporated milk. - 2) Leave out the coconut flakes for a non-coconut but still tasty mochi. - 3) For a healthier version, try using low fat milk and an alternate sugar type (e.g. stevia, xylotol, coconut sugar, etc.). You might also want to leave out the coconut flakes.
- Tip: Make a day ahead as the mochi tastes better overnight.
If you've had mochi before, this is not like the mochi you normally eat at New Years; it has a rich, slightly sweet, chocolate flavor. While also eaten year-round, mochi is a traditional food for the Japanese New Year and is commonly sold and eaten during that time. Butter Mochi (and mochi in general) can be found at the grocery store in Hawaii and local bake sales, it is not so common on the mainland. One of the misconceptions about mochi is that it is Japanese. Bibingka (a.k.a. butter mochi) is a traditional food usually eaten during Christmas time in the Philippines.
So that is going to wrap this up for this special food butter mochi recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
