Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, toffee/almond chunk cookies. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Toffee/Almond Chunk Cookies is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Toffee/Almond Chunk Cookies is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook toffee/almond chunk cookies using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Toffee/Almond Chunk Cookies:
- Make ready 2 cup all-purpose flour
- Make ready 3/4 tsp baking soda
- Get 1/2 tsp salt
- Get 3/4 cup unsalted butter at room temperature
- Get 1 cup light brown sugar, packed
- Make ready 1/2 cup granulated sugar
- Get 1 large egg
- Get 1 large egg yolk
- Make ready 1 tsp vanilla extract
- Take 8 oz Hersheys extra creamy milk chocolate with toffee and almonds nuggets, cut jn half. See direction step #6 for a photo of the candy
- Make ready GARNISH
- Take 3/4 cup decorative sugar and or sprinkles, I used red and green for Christmas
Steps to make Toffee/Almond Chunk Cookies:
- Preheat oven to 325. Line baking sheets with parchment paper
- In a medium bowl whisk flour, baking soda and salt.
- In a large bowl beat butter with both sugars until light and fluffy, about 2 to 3 minutes
- Add egg, egg yolk and vanilla and beat in
- Stir in flour mixture just into blended, don't over mix.
- Mix in chocolate toffee/almond nugget halfs
- Place decorative sugar on a.plate
- Roll cookie dough into 1 1/2 inch balls,place each ball in sugar
- Roll in sugar to lightly coat all over
- Place 2 inches apart on prepared baking sheet , lightly press dough.ball.to flatten slightly
- Bake 10 to 13 minutes just until set and puffed any very light.golden, don't over bake for chewy cookies. Let cool in pan 5 minutes before transfering to wire rack to cool completely
- These cookies freeze great so can be made ahead and be ready when you red them!
So that’s going to wrap it up for this special food toffee/almond chunk cookies recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
