Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, japanese muscat mochi. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Japanese Muscat Mochi is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Japanese Muscat Mochi is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook japanese muscat mochi using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Japanese Muscat Mochi:
- Make ready 6 fresh muscats
- Prepare 3 tablespoon sticky rice powder
- Take 2 tablespoon sugar
- Take 3.5 tablespoon water
- Take Wafer powder or starch powder
Steps to make Japanese Muscat Mochi:
- Grape farm and big sweet muscat
- Mix sticky rice powder and sugar very well. And add water and mix well. Wash muscat.
- Microwave for 1 minute 30 seconds by 600w. Then knead well with spatula, and microwave again for 30 seconds and knead. And repeat again till the Mochi dough is clear.
- Put Mochi dough on wafer powder or starch. And divide into 6 pieces.
- Wrap muscat with Mochi dough. Mochi will stick to your hands, so please put the powder on your hands and fingers.
- So delicious! Enjoy ❣️
So that is going to wrap this up for this exceptional food japanese muscat mochi recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
