Ginger Snap Cookie Thins
Ginger Snap Cookie Thins

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, ginger snap cookie thins. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

These ultra-thin gingersnap cookies are made with molasses and ground ginger, and baked until lightly browned and crispy. Thin and crisp, the cookie practically melts in your mouth. Once you have one, it is almost impossible to stop eating them.

Ginger Snap Cookie Thins is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Ginger Snap Cookie Thins is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook ginger snap cookie thins using 16 ingredients and 12 steps. Here is how you can achieve it.

  1. Take cookies
  2. Make ready 2 cup all-purpose flour
  3. Prepare 1/2 tsp baking soda
  4. Make ready 1/4 tsp salt
  5. Take 1 1/2 tsp ground cinnamon
  6. Get 2 tsp ground ginger
  7. Prepare 1/4 tsp ground cloves
  8. Prepare 3/4 cup unsalted butter
  9. Make ready 1/2 cup granulated sugar
  10. Take 1/4 cup light bown sugar, packed
  11. Get 1/4 cup unsulphured molasses
  12. Prepare 1 large egg
  13. Take 1 tsp vanilla extract
  14. Make ready 3/4 cup raisins, optional. Using them ensures a wonderfully chewy cookie
  15. Get sugar roll garnish
  16. Prepare 3/4 cup granulated sugar or decorative sugar for rolling cookie dough balls. I used gltter white decorative sugar

This easy cookie recipe is spicy, sweet, and festive! Gingersnaps are crisp at the edges with chewy centers! Gingersnaps are a chewy cookie flavored with ginger and nutmeg, that are chewy and "snap" when broken. They are very similar to a molasses.

  1. Preheat the oven to 350. Line baking sheets with parchment paper
  2. In a small bowl whisk flour, baking soda, salt,cinnamon,ginger and cloves.
  3. In a large bowl beat butter with both sugars until light and fluffy, 2 to 3 minutes
  4. Add egg and vanilla and molasses and beat in
  5. Add four mixture to butter mixture and mix just until blended.Mjx in raisins
  6. Chill dough 30 to 60 minutes.
  7. Have garnish/rolling sugar spread out on a plate.
  8. Roll batter into 1 inch balls, place in garnishing sugar.
  9. Roll.in sugar to cover dough balls
  10. Place on prepared pans 2 inches apart. Bake 10 to 12 minutes for chewy centers with crispy edges. Bake 14 minutes for a crisp cookie
  11. Cool on pans 2 minutes then transfer to wire racks to cool completely
  12. NOTE; I listed the raisins as optional BUT for a wonderful chewy cookie that has a crisp edge please add them.and cook.for the shorter time.

Yummy gingersnap cookies for those who like them thin and crispy. A modification on a recipe from SimplyRecipes.com. Prep time includes freezing time; amount of cookies produced will depend on how thinly they are sliced. Today's ginger snaps recipe comes to you courtesy of the ladies of the household. Spouse loves anything ginger and this is her recipe for crispy ginger snaps, one of the most perfect coffee or tea cookies.

So that is going to wrap this up with this exceptional food ginger snap cookie thins recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!