Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bigmama's cream cheese and cheddar biscuits. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Big Mama's Biscuits - warm, soft, fluffy and made with love. The best biscuits you'll ever have for breakfast! My Big Mama's biscuits have always been a staple in my life.
Bigmama's Cream Cheese and Cheddar Biscuits is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Bigmama's Cream Cheese and Cheddar Biscuits is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have bigmama's cream cheese and cheddar biscuits using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Bigmama's Cream Cheese and Cheddar Biscuits:
- Prepare 3 cups self rising flour (a bit more for kneading and rolling)
- Make ready 1 stick cold salted butter, cut into pieces
- Take 8 ounce pack of cream cheese
- Take 1 cup cold whole milk (more if needed)
- Get 8 ounces good quality sharp cheddar cheese, finely shedded
- Get 2 tablespoons melted butter
We specialize in unique hand-made sweet, savory, vegan and gluten free gourmet biscuits. These tasty biscuits, ultra-tender thanks to the addition of both heavy cream and cheese, go together in a flash. Amazingly, they include just three ingredients: self-rising flour, cream, and cheddar cheese. Once shaped, they can be baked immediately, or frozen for a later date.
Instructions to make Bigmama's Cream Cheese and Cheddar Biscuits:
- HEAT oven to 400°F. Lightly spray a cookie sheet or baking pan with no-stick cooking spray. (I used parchment paper).
- Place flour in large, wide bowl. Add butter and cream cheese to flour; cut (blend in) with fork or hands until mixture is crumbly and resembles cottage cheese.
- Make a well (hole) in center of flour mixture; pour in milk. - Mix dough from inside the well (circular) with hands or wooden spoon just until dough forms. Note: If dough is dry add a little more milk. Dough should be a bit sticky!
- Sprinkle flour on countertop, on your hands and on rolling pin; scrape dough onto counter, sprinkle dough lightly with flour. Knead for one minute, and roll dough out until 1/2" thick. Dust dough and counter lightly with flour as needed.
- Once dough is rolled out, sprinkle over with cheese. Fold dough and roll it out again. Do this 3 or four times.
- Cut dough with round biscuit cutter (I used a glass).
- Place biscuits into baking pan, sides touching. Reroll any extra dough or shape by hand and add to pan.
- Place biscuits in oven and bake 22-25 minutes or until golden on top. Brush tops of biscuits with melted butter. Enjoy!
Cut in butter with your fingers or pastry blender until butter is in small, pea-sized pieces. These Cheddar Cheese Buttermilk Biscuits are really simple and quick to make, so delicious, tender, flaky and super cheesy. Loaded with cheddar cheese and super tender from the buttermilk, these biscuits are the perfect addition to any meal, or enjoyed as a snack. To make these cheddar garlic biscuits part of a complete comforting meal, pair them with a delicious and easy homemade soup, like this slow-cooker cheesy potato soup recipe, which is sure to deliver Big-Batch Cheese-Garlic Biscuits. These cream cheese biscuits with chives combine two of our favorite flavors.
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