Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, toffee apple crumble cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Toffee Apple Crumble Cake is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Toffee Apple Crumble Cake is something that I’ve loved my whole life. They’re nice and they look fantastic.
We weren't sure about how to improve upon the classic Apple Crumble. And then someone suggested we put a toffee sauce in it. This cake has four layers of light brown sugar sponges, apple compote filling, and squiggles of salted caramel.
To begin with this particular recipe, we must first prepare a few components. You can cook toffee apple crumble cake using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Toffee Apple Crumble Cake:
- Get Cake
- Take 6 oz unsalted butter
- Get 6 oz caster sugar
- Take 8 oz plain flour
- Prepare 3 large eggs
- Get 2 tsp baking powder
- Make ready 4 tbsp milk
- Make ready 1 1/2 tsp vanilla extract
- Make ready 1 tsp caramel/toffee essence (optional)
- Prepare 1/2 tsp salt
- Make ready 4 medium granny Smith apples chopped(small cubes)
- Take Crumble topping
- Get 6 oz plain flour
- Take 4 oz melted unsalted butter
- Make ready 3 oz icing sugar
- Take 1/2 tsp vanilla extract
- Make ready 1/4 tsp salt
- Take glaze
- Get 4 oz icing sugar
- Get 1 Maple syrup
Apple Toffee Crunch Cake - fresh apple cake with crunchy pecans, cinnamon buttercream and a toffee sauce drip. I'm kicking off my favorite season with this Apple Toffee Crunch Cake, and I can't wait to share it with you all. So bundle up in your boots, scarves, and favorite flannels, and let's get to it! Want an easy apple crumble recipe?
Steps to make Toffee Apple Crumble Cake:
- Grease and line a 8 inch loose bottom cake tin. Pre heat oven on 160°F
- Cream butter and sugar until light and fluffy
- Add one egg at a time, scraping the sides after each addition
- Mix together dry ingredients add half plus milk/vanilla(caramel if using) and mix then add rest of flour until just combined
- Spread mix in bottom of tin and cover with the chopped apple
- Mix together all topping ingredients until no dry flour visible and small lumps have formed.Spread evenly over apples.DO NOT COMPACT
- Bake in middle oven shelf for 60 minutes Check oven after 30 mins if over browning cover with foil return to oven.When cocktail stick inserted comes out clean it's done. Leave in tin for 15 minutes then remove.
- While still slightly warm mix glaze a drizzle over you may have glaze left. ENJOY!
Try our apple desserts ideas for baking using bramleys to braeburns. Make the most of this seasonal fruit with toffee apple cinnamon buns, spiced sugar-crust apple pies and comforting crumble. This Apple Crumble Cake is the cake of my dreams! A soft sponge base with a hint of cinnamon and chunks of juicy apple, topped off with a crunchy streusel and vanilla drizzle. There's nothing more autumnal than pairing crisp, tart apples with sweet, sticky toffee.
So that’s going to wrap it up with this special food toffee apple crumble cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!