Ohagi (Bota Mochi)
Ohagi (Bota Mochi)

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, ohagi (bota mochi). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Ohagi (Bota Mochi) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Ohagi (Bota Mochi) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ohagi (bota mochi) using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ohagi (Bota Mochi):
  1. Take 2 cups (*180ml cup) Glutenous Short Grain Rice
  2. Take *Note: You can replace 1/2 cup (90ml) of it with regular Short Grain Rice
  3. Get 1 pinch Salt
  4. Take Sweet Azuki Paste *Tsubu-an OR Koshi-an
  5. Make ready Kinako (finely ground Roasted Soy Beans) & Sugar *See ‘Method 5’
Steps to make Ohagi (Bota Mochi):
  1. Wash Rice and place it in the rice cooker. Add water up to the 2-cups-marking. Allow to soak for 30 minutes if you have time.
  2. Add 1 pinch Salt and press ‘COOK’ button to start cooking.
  3. Transfer to a bowl. Using a pestle or something similar, pound the hot rice, wetting the pestle with Water frequently. Stop pounding when the texture is rubbery like Mochi yet you still see grains.
  4. Wet your hands with Water and make 3 x 4cm (or larger) balls, and cover with Sweet Azuki Paste or Kinako Sugar.
  5. How to make Kinako Sugar: Kinako is finely ground Roasted Soy Beans. Mix a same amount of Kinako and Caster Sugar with 1 pinch Salt.
  6. Easy method to cover with Azuki Paste: Spread Azuki Paste thinly on a sheet of plastic food wrap, about twice the size of the rice ball. Place the rice ball and wrap it and cover the rice ball with Azuki Paste evenly.
  7. *Note: Naturally you can do this process without the plastic wrap. Thinly spread Azuki Paste on your palm, place rice ball on it, then cover it around.

So that is going to wrap this up with this exceptional food ohagi (bota mochi) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!