Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beer & cheese dip. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Beer & Cheese Dip is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Beer & Cheese Dip is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook beer & cheese dip using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beer & Cheese Dip:
- Take 2 tbsp butter or margarine
- Take 2 tbsp all-purpose flour
- Take 12 oz beer - we used Magic Hat #9 which gave it a strong flavor. Choose to your liking.
- Prepare 1 1/2 cup Sharp cheddar, shredded
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Steps to make Beer & Cheese Dip:
- In a small sauce pan over medium heat, melt butter. Whisk in four. You're creating a roux.
- Slowly add in the beer whisking constantly to avoid any clumps. Once all the beer is added, let this reduce down to the consistency of a light gravy.
- Stir in cheese, whisk until melted.
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