Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chocolate banoffee pie. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Have you ever heard of Banoffee Pie? I added cocoa to the crust, and a dark chocolate ganache (mixture of melted cream and chocolate) on top of the caramel layer. The chocolate in this mouth-watering banoffee pie really does work wonders with the soft banana, rich toffee and heaps of cream.
Chocolate Banoffee Pie is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Chocolate Banoffee Pie is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chocolate banoffee pie using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Banoffee Pie:
- Prepare For the base:
- Prepare 200 g gluten free digestive biscuits crushed
- Get 100 g dairy free spread melted
- Get For the filling:
- Prepare 100 g brown sugar
- Prepare 100 g dairy free spread
- Prepare 400 g dairy free coconut condensed milk
- Take 75 g dairy free dark chocolate
- Prepare 2 bananas sliced
- Make ready 300 ml dairy free whipping cream
Scrape the caramel into a pan with the chocolate, broken into chunks, and gently melt together. This no-bake chocolate coconut banoffee pie is the easiest dessert you've ever made! Lush layers of chocolate biscuits, caramel and bananas topped with whipped coconut cream! Process butter, flour and sugar in a food processor to make coarse crumbs.
Instructions to make Chocolate Banoffee Pie:
- Mix together the crushed biscuits and melted dairy free spread - Press into the base of a pie dish - Chill in the fridge for 20 minutes
- Make the caramel filling by placing the brown sugar and dairy free spread in a small saucepan over a low heat - Stir until melted and well combined - Pour in the coconut condensed milk and cook for 5 minutes until you have a thick golden caramel - Remove from the heat and stir in the dark chocolate
- Pour over the biscuit base and return to the fridge for a couple of hours - Top with the sliced banana - Whip the cream and spread on top of the pie - Dust with a little cocoa powder before serving
This Banoffee Pie is a magical tri-layer confection of bananas, toffee and whipped cream that will send your taste buds into an overdrive. Easy, excellent No-Bake Banoffee Pie Recipe. Ultra Fluffy No-Bake Chocolate Banoffee Pie, just in time for Pi Day and Easter! Chocolate Banoffee Pie is a twist on the classic British Banoffee Pie. I decided to add a layer of chocolate ganache and it was a huge success!
So that’s going to wrap this up with this exceptional food chocolate banoffee pie recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
