Beer cheese soup
Beer cheese soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, beer cheese soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Beer cheese soup is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Beer cheese soup is something that I have loved my entire life.

This is the first beer cheese soup I have tried to make and it turned out great! This is creamy, silky smooth, not too cheesy but cheesy enough, and very pleasantly flavored. Beer cheese soup and soft pretzels is gonna change your dinner game this month.

To begin with this recipe, we have to prepare a few ingredients. You can cook beer cheese soup using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beer cheese soup:
  1. Take 1/2 onion
  2. Make ready 4 small sweet red peppers (the ones that kind of look like jalapenos)
  3. Make ready 1 jalapeno if you like it a little spicy (I did but its not needed) I added it after I took half out for my son and I.
  4. Prepare 2 tbsp of bacon fat or butter (I used bacon fat it was great for that little extra flavor)
  5. Take 2 hefty tablespoons of flour
  6. Take 1 12 oz can of light beer (I used Coors light)
  7. Get 1 can of chicken broth
  8. Take 2 cup of half and half
  9. Get 2 cup of shredded cheese ( I used velveeta original)

Our beer cheese soup gets its melty, creamy-with-a-kick perfect from not one but three kinds of cheese, a good dose of smoky bacon, jalapeno for kick, and heavy cream for silkiness. This Easy Beer Cheese Soup is so rich, so creamy, and loaded with bacon, veggies, beer, dijon Nutrition Facts. How to make Beer Cheese Soup: Cook the bacon in the dutch oven or stockpot. Take the bacon out, this will be crumbled and served on top as a garnish, or an addition to the soup.

Steps to make Beer cheese soup:
  1. Dice onion and peppers and saute in bacon fat or butter till soft over med high heat
  2. Once soft add your flour and stir till you do not smell the flour anymore.
  3. Add beer and let simmer for about 5 minutes
  4. Add chicken broth and half and half continue to stir.
  5. Once this is brought to a low boil add cheese to soup and you are done!!!! It may seen thin but let it sit for a few minutes and it's perfect!!
  6. Add salt and pepper to taste.

Everyone needs beer cheese soup in their lives during the chilly winter months. Great as a weeknight meal or game day snack, this soup is a true bowl of comfort. It has a few simple ingredients. There are beer soups and cheese soups in Germany and also some soups thickened with bread, so I kept that in mind and tried to create something of my own. A fall and winter dish that we've served at.

So that is going to wrap it up with this exceptional food beer cheese soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!