Chocolate  Makhana Mini Pie….topup with caramelise  makhana
Chocolate  Makhana Mini Pie….topup with caramelise  makhana

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chocolate  makhana mini pie….topup with caramelise  makhana. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chocolate  Makhana Mini Pie….topup with caramelise  makhana is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Chocolate  Makhana Mini Pie….topup with caramelise  makhana is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook chocolate  makhana mini pie….topup with caramelise  makhana using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chocolate  Makhana Mini Pie….topup with caramelise  makhana:
  1. Get For the Crust:
  2. Take 1 1/2 cups biscuit
  3. Make ready 1/2 cup makhana
  4. Get 6 tablespoons melted butter
  5. Prepare 1/4 cup packed light-brown sugar or white sugar
  6. Prepare For the Chocolate Filling:
  7. Take 3 tbsp cream
  8. Get as needed Brown chocolate
  9. Get 3-4 tbsp whipped cream
  10. Take For caramelise makhana
  11. Prepare 1/4 cup Makhana
  12. Get 3 tbsp Sugar
Steps to make Chocolate  Makhana Mini Pie….topup with caramelise  makhana:
  1. Grind biscuit and makhana.
  2. In a medium bowl, combine biscuitcrumbs, melted butter, and brown sugar/white sugar until evenly mixed.
  3. Press mixture into the bottom and up the sides of a 9-inch pie plate. Bake crust 8 minutes. Remove from oven and set aside to cool.
  4. Make the Chocolate Filling - - Heat cream add brown chocolate  and    mix well
  5. Pour the prepared pudding into cooled biscuit crust. - Chill pie for at least 30 minutes before serving.
  6. Caramelise makhana in sugar
  7. Serve the Pie - - Remove pie from refrigerator.top up with caramelise makhana.

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