Beer Cheese Soup
Beer Cheese Soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, beer cheese soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Beer Cheese Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Beer Cheese Soup is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have beer cheese soup using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Beer Cheese Soup:
  1. Take 1/2 lb Bacon, diced
  2. Make ready 1/2 cup Celery, finely diced
  3. Prepare 1/2 cup Onion, finely diced
  4. Prepare 3 clove Garlic, minced
  5. Prepare 1 tsp Thyme
  6. Take 1/4 tsp Cayenne pepper
  7. Take 12 oz Beer, lager or pilsner works well
  8. Make ready 2 cup Chicken broth
  9. Make ready 1 cup Heavy cream, or half n half
  10. Prepare 1/4 cup Flour, more or less
  11. Get 5 oz Sharp cheddar cheese
  12. Make ready 5 oz Medium cheddar cheese
  13. Get 2 oz Smoked cheddar cheese
  14. Get 1 as needed Salt & pepper
Instructions to make Beer Cheese Soup:
  1. Brown the bacon in a large saucepan or skillet. Remove from pan and let drain on paper toweling.
  2. Add the onion, celery, garlic & spices to the bacon drippings. Cook and stir until veggies are completely softened
  3. Add the flour into the pan and whisk in. Add just enough flour to create a thick roux but not dry. Let the roux cook for a minute or 2.
  4. Add the beer. Whisk and cook until thickened and foam subsides.
  5. Add the chicken broth and cream. Again whisk an bring to a soft boil.
  6. Meanwhile shred all the cheese. ***do use block cheese and shred yourself. Pre-shredded cheese has an additive to keep it separate and it will not melt as well.
  7. Add the cheese in a handful at a time. Whisk and cook, adding remaining cheese until completely incorporated.
  8. Bring the soup up to a simmer. Blend with an emersion blender if desired.
  9. Top with bacon crumbles. Other topping options: chives, croutons, popcorn.

So that is going to wrap this up for this special food beer cheese soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!