The BEST biscuits and gravy!!
The BEST biscuits and gravy!!

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, the best biscuits and gravy!!. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

The BEST biscuits and gravy!! is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. The BEST biscuits and gravy!! is something that I have loved my whole life.

The best sausage gravy recipe in the world. Handed down in my family for over a hundred years. Bacon Grease Bob Evans sausage Self rising flour Milk Salt.

To get started with this recipe, we must first prepare a few components. You can have the best biscuits and gravy!! using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make The BEST biscuits and gravy!!:
  1. Get Gravy spices
  2. Prepare 3/4 tsp garlic powder
  3. Prepare 1/4 tsp diced dehydrated onions (you know, the kind you get in the little jar)
  4. Get 1 dash Basil
  5. Prepare 2 dash oregano
  6. Make ready Roux
  7. Make ready 6 slice bacon
  8. Get 1/4 cup flour
  9. Get 4 cup milk

Buttery biscuits, creamy gravy loaded with sausage, and your tastebuds. Fluffy buttermilk biscuits are split and then bathed in a creamy sausage gravy. A hint of cayenne pepper kicks up the heat without overtaking the flavor. The Best Biscuits and Gravy, Ever.

Instructions to make The BEST biscuits and gravy!!:
  1. preheat oven to designated heat for biscuits (I don't make my own, guilty, I use Pillsbury lol
  2. Fry the bacon in a large, heavy bottomed pan
  3. Remove cooked bacon and reduce heat to medium-low, keeping about ¼ cup of grease
  4. add ¼ cup of flour, slowly, and whisk while adding
  5. To be sure and cook out flour taste, cook on medium-low heat until slightly brown in color (about 2-3 mins)
  6. Slowly start adding milk and, still whisking, turn heat up to medium-high
  7. once at a slow boil, make sure not to overheat the milk, start adding seasonings
  8. Salt and pepper to taste
  9. Let simmer until gravy thickens…
  10. Annnnd voila!

It's by far my most favorite of all breakfast meals. I usually use a packet of dry gravy mix but those days ar. Who doesn't enjoy biscuits and gravy? I sure do but never knew how to make the gravy from scratch until a good friend of mine taught me how. When biscuits are done & Gravy is thickened; Put biscuits on plates open faced and pour the amount of gravy you would like on each biscuit.

So that’s going to wrap this up with this special food the best biscuits and gravy!! recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!