Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, super easy rice paper strawberry daifuku mochi. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Super Easy Rice Paper Strawberry Daifuku Mochi is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Super Easy Rice Paper Strawberry Daifuku Mochi is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook super easy rice paper strawberry daifuku mochi using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Super Easy Rice Paper Strawberry Daifuku Mochi:
- Make ready 2 sheets Rice Paper
- Make ready 2 Strawberries
- Take 2 tablespoons Sweet Azuki Paste *smooth Azuki paste is more suitable
- Get Potato Starch Flour *OR Powdered Sugar
Steps to make Super Easy Rice Paper Strawberry Daifuku Mochi:
- Wrap each strawberry with 1 tablespoon Azuki Paste and make a ball.
- Dip a sheet of Rice Paper into hot water (NOT boiling hot) and place it on a plate. Place one Azuki & Strawberry ball in centre, and wrap it. Repeat with remaining Rice Paper.
- Lightly coat with Potato Starch Flour (OR Powdered Sugar).
So that’s going to wrap it up with this exceptional food super easy rice paper strawberry daifuku mochi recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
