Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, bacon beer cheese soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This Bacon and Beer Cheese Soup is a rich, decadent soup loaded with cheese and bacon with a lager infused broth. Made in just one pot, this flavor enriched soup is ready to be devoured in under an hour. Update your Game Day food with this Bacon & Beer Cheese Soup from Delish.com.
bacon beer cheese soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. bacon beer cheese soup is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook bacon beer cheese soup using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make bacon beer cheese soup:
- Prepare ingredients
- Take 2 can Campbell's cheddar cheese soup
- Get 1/2 lb peppered bacon
- Take 2 cup chicken broth
- Prepare 1 cup milk or 1/2 and 1/2
- Prepare 1 cup velveta yellow
- Prepare 1 cup velveta queso (white)
- Prepare 2 can beer
- Prepare 1 bunch chives
It is thick and creamy, amazingly cheesy with just the perfect spices to make your taste buds stand at attention. Bacon and THREE cheeses are what make this soup extra special. The smokiness from the bacon, plus the combination of cream cheese, sharp cheddar, and pepper jack is unreal. Use something light like Blue Moon!
Steps to make bacon beer cheese soup:
- cut up and cook bacon till well done
- add can's of Campbell's cheddar cheese soup
- add chicken broth
- dice and add the Velveeta cheese
- cook over medium until melted
- add 1/2 and 1/2(or milk) then slowly add beer (bubbles will do down)
- salt and pepper to taste
- serve topped with chives (fresh is always best)
Bacon - creates texture and provides a smokiness to the soup. This delicious blend of cheese, bacon, onion, basil and more is easy to make and well worth the effort. Slowly pour the beer into the soup pot, using a wooden spoon to scrape any brown bits off the bottom of the pot. How to make Beer Cheese Soup: Cook the bacon in the dutch oven or stockpot. Take the bacon out, this will be crumbled and served on top as a garnish, or an addition to the soup.
So that’s going to wrap it up with this special food bacon beer cheese soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
