Mochi Brownies
Mochi Brownies

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mochi brownies. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mochi Brownies is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Mochi Brownies is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mochi brownies using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mochi Brownies:
  1. Make ready 1 cup mochiko/glutinous rice flour
  2. Take 1/2 cup unsweetened cocoa powder (i use Hershey’s cocoa)
  3. Make ready 1 cup granulated white sugar
  4. Make ready 1.5 tsp baking powder
  5. Take 75 gr/5 tbsp butter, melted
  6. Prepare 1.5 cup whole milk
  7. Make ready 2 large eggs
  8. Take 1 tsp vanilla
  9. Get 3 tbsp chopped dark chocolate
Instructions to make Mochi Brownies:
  1. Preheat the oven to 350°F/180 degree celcius. Line an 8 by 8-inch baking pan with parchment paper.
  2. In a medium bowl, add mochiko, cocoa powder, sugar and baking powder. Whisk together until evenly mixed.
  3. In a large bowl, add melted butter, eggs, milk, and vanilla extract. Whisk until evenly combined and no egg streaks remain. Add in dry ingredients. Mix until evenly blended.
  4. Pour batter into prepared baking pan. Sprinkle surface with chopped chocolate. - Bake 60-70 minutes or until mochi is set. A toothpick inserted should come out mostly clean. Let mochi cool completely before slicing and serving.

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