Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, the best biscuits jelly pudding. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The Best Biscuits Jelly Pudding is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. The Best Biscuits Jelly Pudding is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have the best biscuits jelly pudding using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make The Best Biscuits Jelly Pudding:
- Make ready 1 packages chocolate jelly pudding
- Get 1 packages round biscuits or wafers
- Prepare 600 ml water
- Prepare 6 tbsp white sugar
Steps to make The Best Biscuits Jelly Pudding:
- mix 600ml water and 1 package jelly into a saucepan
- heat over low heat, stirring constantly until boiling (add sugar if the jelly still not sweet)
- put the first layer of biscuits into the mold (you can use marie regal biscuits or another round biscuits/wafers)
- pour the jelly over the biscuits until the biscuis sinking, or its okay if the biscuits floating after that
- refrigate the mold +- 5 minutes until the jelly start to set
- repeat steps 3-5 with remaining jelly for a total +- 3 layers
- after completing all the layers, refrigate the jelly overnight. To unmold, with clean fingers, loosen the jelly around the edges of the mold cavities. Place your serving plate on top of the mold and invert
- and the last you can pour some sugar on the jelly for garnish, GOODLUCK ;)
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