Our Family Recipe For Ginger Pork
Our Family Recipe For Ginger Pork

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, our family recipe for ginger pork. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Our Family Recipe For Ginger Pork is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Our Family Recipe For Ginger Pork is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have our family recipe for ginger pork using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Our Family Recipe For Ginger Pork:
  1. Get 600 grams Pork shoulder or roast meat, for ginger pork
  2. Get Flavoring ingredients:
  3. Prepare 4 tbsp Soy sauce
  4. Take 2 tbsp Sake (a no-salt added type)
  5. Take 2 tbsp + 1/2 tablespoon Sugar
  6. Prepare 1 tbsp Mirin (a no-salt added type)
  7. Make ready 1 large piece Freshly grated ginger
Instructions to make Our Family Recipe For Ginger Pork:
  1. Mix all the flavoring ingredients (marinade) together and pour it into a flat container.
  2. Make some cuts along the grain in the pork and cut notches into the sinews.
  3. Marinate the meat for at least 30 minutes, making sure it's coated in the marinade.
  4. Heat some oil in a frying pan, spread out the pork slices and cook.
  5. Transfer the pork to serving plates and serve with your favorite vegetables on the side. It's even better if you serve it with some grated ginger.

So that is going to wrap this up with this exceptional food our family recipe for ginger pork recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!