Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chocolate mousse pie with homemade pie crust. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
This super easy and velvety smooth chocolate mousse pie recipe uses just nine ingredients. The crust choice is up to you. Only begin filling the homemade crust after it is fully cooled.
Chocolate Mousse Pie with Homemade Pie Crust is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Chocolate Mousse Pie with Homemade Pie Crust is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook chocolate mousse pie with homemade pie crust using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Mousse Pie with Homemade Pie Crust:
- Take 1 [472486] Homemade pie crust Recipe ID
- Take 140 grams Couverture Flake (bittersweet)
- Take 2 Egg yolk
- Take 2 Egg white
- Prepare 100 ml Heavy cream
- Make ready 80 grams Granulated sugar
- Take 5 grams Gelatin powder
- Make ready <For decoration>
- Take 100 ml Heavy cream
- Take 20 grams Vanilla sugar
- Make ready 1 Pure cocoa powder
The light-as-air mousse in this pie gets its sweetness from melted marshmallows and milk chocolate. Simple to make I used homemade pie crust. This is light and not overly rich like you think it is going to be. The Oreo crust just makes the pie that much more chocolaty - and that just more delicious in my book.
Steps to make Chocolate Mousse Pie with Homemade Pie Crust:
- <Preparation> Put the egg yolks, egg whites and heavy cream into separate bowls. Prepare 2 bowls of hot water to melt the chocolate and whip the egg yolks. In summer, prepare a bowl of ice water to whip the heavy cream. Make the homemade pie crust. Recipe ID [472486]
- Add a pinch of salt (not listed) to the egg whites. In summer, place the bowl with the heavy cream over a bowl of ice water. Prepare a bowl of hot water for the egg yolks. Whip these ingredients in the order mentioned above using a hand mixer without washing it. Use 1/3 of the granulated sugar for each ingredients.
- Whip the egg yolks over the bowl of hot water until the added granulated sugar is dissolved and it becomes body temperature. Then remove the bowl of hot water, and whip the egg mixture until thickens. Meanwhile, melt the courverture flake over another bowl of hot water.
- Add the melted courverture chocolate into the egg mixture little by little, and mix well with a rubber spatula.
- Soak the gelatin powder in the amount of water specified on the packet and dissolve completely in the microwave, etc.
- Combine the meringue, whipped cream and the chocolate mixture from Step 4 in a bowl and mix well with the rubber spatula. Add the gelatin from Step 5 into the bowl and mix thoroughly.
- Pour the filling from Step 6 into the pie crust, and chill in the fridge to set.
- For decoration, whip the heavy cream with vanilla sugar until stiff peaks form and pipe onto the pie. Sprinkle pure cocoa powder to serve if you like.
It can be made in advance, which is perfect for parties and BBQs. Ingredients Needed to Make Chocolate Mousse Pie. It's very important to use unsweetened baking chocolate in this recipe. Chocolate Mousse Pie is out of this world decadently delicious and it's sure to wow the crowd this Thanksgiving! And finally for once the saying is true it's I decided if we are going the Oreo crust route what's the point in homemade right?
So that is going to wrap it up for this exceptional food chocolate mousse pie with homemade pie crust recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
