Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, glutinous rice (mochi) cake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Glutinous Rice (Mochi) Cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Glutinous Rice (Mochi) Cake is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook glutinous rice (mochi) cake using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Glutinous Rice (Mochi) Cake:
- Prepare 160 gr glutinous rice flour
- Take 1 tsp baking powder
- Take 1 egg
- Get 40 gr icing sugar
- Get 30 ml coconut oil
- Take 145 ml milk
- Prepare 1 tsp baking powder
- Take 50 gr chocolate chips
Instructions to make Glutinous Rice (Mochi) Cake:
- Sift glutinous rice and baking powder.
- Mix egg, icing sugar, oil, milk, vanilla essence until combined. Add in flour and baking powder, combine until there is no lump. Add in chocolate chips or fresh fruits
- Bake 180 degree celcius,35 minutes.
- Optional: Sprinkle icing sugar on top before serving
So that’s going to wrap this up for this special food glutinous rice (mochi) cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
