Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, super soft mochi - peanut filling. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Super soft mochi - peanut filling is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Super soft mochi - peanut filling is something that I’ve loved my whole life.
Who said making mochi was hard? Learn how to make these chewy, pillowy goodness filled with crumbly peanut filling! Have you ever tried lo mai chi (糯米糍, aka mochi with peanut filling)?
To get started with this recipe, we must prepare a few components. You can have super soft mochi - peanut filling using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Super soft mochi - peanut filling:
- Get 100 gr glutinous rice flour
- Take 35 gr sugar
- Make ready 200 ml coconut oil
- Prepare Peanut filling: store bought crushed peanut, sugar, peanut butter
- Make ready Can also use ice cream, fruits, sweetened mashed red bean or sweet potaoes for the filling
- Take For coating and dusting
- Make ready Fry some glutinous rice flour until dry and light
Natural coconut oil and crunchy peanut for filling; condensed coconut milk and gluten-free rice flour Mochi Brownie. I chose this to be one of the away-from-home-super-short-post collection. That soft, chewy texture and fragrance of glutinous rice never fails to trigger my appetite. In Taiwan, I ate some of the best mochi I've ever had in my life, from 一之軒.
Instructions to make Super soft mochi - peanut filling:
- Whisk all ingredients till smooth. Pour into well greased bowl
- Steam in middle heat about 25 minutes. Once ready, take out, loosen up the dough a bit with spoon. Meanwhile, fry some glutinous rice flour for coating and dusting
- Dust a good amount of cooked glutinous rice flour on your work table and start to stretch and knead to a flat rectangle. Careful the dough will be hot. If too hot too handle, let cool a little.
- Cut the dough into desired sizes and wrap your fillings into the dough. - Final coat of cooked glutinous rice flour before placing them into cupcake liners
- For the filling:
It was super soft and almost melt-in-the-mouth, with the right amount of chewiness. I decided to come up with a copycat recipe, and here it. Mochi is Japanese sticky rice cake used both in savory and sweet dishes. Mochi is usually made from sweet rice (also called Mochi rice) cooked and pounded until it becomes a paste that is very sticky and smooth, then formed into cakes or blocks. It is often eaten in New Year's Ozoni soup or baked with.
So that is going to wrap this up with this exceptional food super soft mochi - peanut filling recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
