Easy No-Bake Banoffee Pie
Easy No-Bake Banoffee Pie

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, easy no-bake banoffee pie. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy No-Bake Banoffee Pie is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Easy No-Bake Banoffee Pie is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have easy no-bake banoffee pie using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy No-Bake Banoffee Pie:
  1. Prepare For the biscuit base
  2. Take 300 g HobNobs
  3. Make ready 125 g melted butter
  4. Make ready For the Filling
  5. Take 1 x 397g can Nestle Caramel
  6. Prepare 2-3 large bananas
  7. Prepare For the whipped cream topping
  8. Get 300 ml double cream
  9. Get 1 TBSP icing sugar
  10. Prepare Chocolate shavings
Instructions to make Easy No-Bake Banoffee Pie:
  1. Lightly grease and line with baking parchment a 20cm/8inch springform cake pan or loose-bottom tart pan. Only line the bottom.
  2. Make the base: whiz up the biscuits in a food processor, or bash them inside a plastic bag using a rolling pin. Do this until the biscuits are fine breadcrumbs.
  3. Add the melted butter and mix well until the mixture resembles wet sand.
  4. Press the biscuit mix into the base and up the sides of your prepared tin. Refrigerate for a minimum of 1 hour until set
  5. When the base has set, remove from the fridge and pour the Nestle Caramel into the base evenly. Smooth out. Slice the bananas and evenly place each slice over the caramel until it is fully covered. Place back into the fridge while you make the cream topping
  6. Next, whisk the double cream until you have very soft peaks. Add the vanilla and icing sugar and beat in, until the cream becomes slightly stiffer, still keeping soft peaks. Be very careful to keep an eye on the thickness, as you don’t want to over-whisk the cream!
  7. Remove the pie carefully from the tin and place on a serving plate. Dollop the cream onto the pie and finish with chocolate shavings. Keep refrigerated until ready to serve.

So that’s going to wrap it up for this exceptional food easy no-bake banoffee pie recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!