Cinnamon Mochi
Cinnamon Mochi

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cinnamon mochi. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Check out cinnamon-mochi's art on DeviantArt. JapanCentre Japanese Dinner,Lunch,Valentine's Day Bring the iconic taste of Kyoto to your home with these delectable Yatsuhashi baked cinnamon mochi. The outer Yatsuhashi is a Mochi type of sheet with Cinnamon powder and 'Kinako (toasted Soya Bean powder) This "Cinnamon Mochi Wrap" has been served in Wasoukan Cafe in Notting Hill, London.

Cinnamon Mochi is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Cinnamon Mochi is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook cinnamon mochi using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Mochi:
  1. Make ready 1/3 cup (40 g) Glutinous Rice Flour
  2. Take 2/3 cup (80 g) Rice Flour
  3. Take 1/4 cup Sugar
  4. Prepare 1 pinch Salt
  5. Take 1/2-1 teaspoon Ground Cinnamon
  6. Get 2/3 cup warm Water
  7. Prepare *Glutinous Rice Flour Only: You can make this sweet using Glutinous Rice Flour only. Use 1 cup Glutinous Rice Flour and reduce the amount of Water to 1/2 cup
  8. Prepare Kinako (Finely Ground Roasted Soy Beans) *OR Potato Starch Flour
  9. Prepare Tsubu-an (Sweet Azuki Paste) *You need 1 teaspoonful for each cake

Mix together all dry ingredients (flour, powder, sugar, cinnamon and salt). Beat egg, water and vanilla together in another. Самые новые твиты от Cinnamon.mochi (@mochi_cinnamon): "Try #BigCash : The Highest Paying Reward App ever! Make money quickly by downloading apps and games. Mochi is made from glutinous, short-grain rice called mochigome (mochi rice), which is known for having a chewier texture than regular rice.

Instructions to make Cinnamon Mochi:
  1. In a large heat-proof bowl, combine Glutinous Rice Flour, Rice Flour, Sugar, Salt and Cinnamon. Add Water and mix well until smooth.
  2. Cover the bowl with a plate, heat in the microwave for 1 minute, take out and stir well with a spatular, then heat 1 more minute or until cooked.
  3. *Note: I used 1100W microwave. Depending on the power, alter the cooking time. You can steam the mixture in a large heat-proof bowl for 10 to 15 minutes.
  4. Using a wet clean spatular, mix the mixture. *Tips: Wet the spatular with warm water occasionally as the mixture is very sticky.
  5. Spread Kinako (Finely Ground Roasted Soy Beans) on a flat surface, take the thick and very sticky ‘Mochi’ mixture onto the surface. Sprinkle extra Kinako over the ‘Mochi’ as well. Use a rolling pin to flatten and roll it out to a large square about 2mm thick.
  6. Cut into 7-8cm squares, place 1 teaspoonful Tsubu-an (Sweet Azuki Paste) on each square, then fold in half. - *Find how to make Tsubu-an (Sweet Azuki Paste) at https://cookpad.com/uk/recipes/1477442-tsubu-an-azuki-red-bean-paste

Firstly, the mochigome is soaked in water overnight. Mochi (Japanese: 餅, もち) is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch. Kusa mochi is green color mochi, because of Yomogi leaves(mugword) and there're Anko inside. When I was kid, I went out with my mom to pick up Yomogi leaves to make this sweets, but I can't do. See more ideas about Mochi, Mochi recipe, Asian desserts.

So that’s going to wrap it up with this exceptional food cinnamon mochi recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!