Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chocolate cheesecake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chocolate cheesecake is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Chocolate cheesecake is something which I have loved my whole life. They’re nice and they look wonderful.
New no-bake cheesecake recipe and for this time: No-bake chocolate cheesecake (without gelatin). This cake is super creamy, rich, chocolaty. This Chocolate Cheesecake is a real showstopper.
To begin with this particular recipe, we have to first prepare a few components. You can have chocolate cheesecake using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate cheesecake:
- Make ready For crust
- Take 12-15 Digestive biscuit
- Make ready 75 gm Unsalted butter (melted)
- Get For Filling
- Take 1 cup Hung yogurt or cream cheese
- Make ready 1 cup Powdered sugar
- Make ready 1 tsp Vanilla essence
- Get 1 tbsp Gelatin
- Get For topping
- Take 1 cup Semi sweet chocolate chips
- Get 1/2 cup Cream
This yummy and delicious chocolate cheesecake is everything you want. A chocolate cheesecake needs a chocolate crust (though you could substitute my graham cracker crust, if needed)! This is the BEST Chocolate Cheesecake! It's rich, creamy, and bakes up with no cracking and no water bath.
Steps to make Chocolate cheesecake:
- Line a 18 cm round baking pan with plastic wrap and set aside. - - Start by making crust. Take biscuits in a blender and powder them, add in melted butter and mix well. - - Spoon this in the pan and press it evenly using a spoon. Chill this in fridge till you need them.
- Now take chocolate in a bowl and melt them in microwave or a double boiler on low flame till it is melted. Set aside.
- Whip some cream untill it forms soft peaks. Set aside.
- First take gelatin and add in cold water. Mix well.
- Set aside so it softens.now take this in a sauce pan and melt it gently till the gelatin is completely melted.
- Now take hungcurd or cream cheese powdered sugar, vanilla essence in a bowl.
- Add a melted chocolate and whip to mix.
- Drizzle in gelatin mix.
- Chill this over night ya 8 hours.
- And after 8 hours set this cake carefully removed in cheesecake mold.and cut the slice.
- Ready to eat.
These Mini Chocolate Cheesecakes are smooth, creamy and made with an Oreo cookie crumb crust, chocolate ganache topping and chocolate whipped cream! A classic little treat with plenty of. Chocolate Caramelicious Cheesecake Made with Snickers®Original Cheesecake Swirled with Snickers® on a Brownie Crust with Chocolate, Caram. Decadently rich and creamy German Chocolate Cheesecake stuffed with a hidden layer of caramely, crunchy Coconut Pecan Frosting and smothered with another layer on top! Chocolate Cheesecake was the first "grown-up" dessert I learned to bake.
So that is going to wrap it up for this exceptional food chocolate cheesecake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
