Strawberry MOCHI 🍓
Strawberry MOCHI 🍓

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, strawberry mochi 🍓. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Strawberry MOCHI 🍓 is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Strawberry MOCHI 🍓 is something which I’ve loved my whole life.

In this video I show you TWO methods for making this mochi: steaming OR microwaving! Fresh Strawberries covered in Homemade Red Bean Paste (anko). Strawberry Mochi 🍓 with white bean paste.

To begin with this particular recipe, we must prepare a few ingredients. You can have strawberry mochi 🍓 using 6 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry MOCHI 🍓:
  1. Take 150 g Gloutinouse Rice Flour
  2. Get 200 cc Water
  3. Take 50 g Sugar
  4. Make ready Red bean paste
  5. Get 10-12 Strawberries
  6. Take Cornstarch

Strawberry mochi with red bean filling. These bites are slightly sweetened, juicy, pillowy, and stretchy all in one bite. Plus a tour of strawberry land. Strawberry mochi, also known as ichigo (strawberry) daifuku, is a delicious Japanese mochi dessert.

Instructions to make Strawberry MOCHI 🍓:
  1. Get ingredients from Chinese supermarket, make sure to get the correct rice flour.
  2. Weight the rice flour and sugar. Mix them together.
  3. Pour water into the bowl little by little.
  4. Pour the liquid on the pan & put it on the small heat
  5. Stir until the liquid turn into mochi paste.
  6. Put cornstarch on the tray then put Mochi paste inside
  7. Cut and wash strawberries
  8. Divide mochi paste into pieces
  9. Follow the photo to wrap the red bean paste & a strawberry with Mochi. Step 1:
  10. Step 2:
  11. Step3:
  12. Step4:
  13. Step 5:
  14. Step 6:
  15. DONE! ;)

A whole strawberry is covered in a layer of red bean paste and wrapped in mochi. The mochi is hot and sticky, so be careful not to burn your hands. Brush off excess flour and put a piece of strawberry and adzuki filling on a mochi piece and wrap it by. Before we go any further, I. Recipe: strawberry daifuku mochi You know, I'm always looking up.

So that is going to wrap this up for this special food strawberry mochi 🍓 recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!