Double Peanut Butter and Toffee Brownies (Justin's Super Bars)
Double Peanut Butter and Toffee Brownies (Justin's Super Bars)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, double peanut butter and toffee brownies (justin's super bars). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Double Peanut Butter and Toffee Brownies (Justin's Super Bars) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Double Peanut Butter and Toffee Brownies (Justin's Super Bars) is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have double peanut butter and toffee brownies (justin's super bars) using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Double Peanut Butter and Toffee Brownies (Justin's Super Bars):
  1. Take 1/2 cup Butter or Margerine, Softened
  2. Make ready 1/3 cup Peanut Butter
  3. Make ready 1 cup Granulated Sugar
  4. Prepare 1 cup Packed Light Brown Sugar
  5. Make ready 3 Eggs
  6. Get 1 tsp Vanilla Extract
  7. Get 2 cup All Purpose Flour
  8. Get 2 tsp Baking Powder
  9. Prepare 1/4 tsp Salt
  10. Make ready 1 2/3 cup Peanut Butter Chips
  11. Get 1 1/3 cup English Toffee Bits
  12. Make ready 2/3 cup Chocolate Syrup
Instructions to make Double Peanut Butter and Toffee Brownies (Justin's Super Bars):
  1. Heat oven to 350°F. Grease 13x9x2-inch baking pan.
  2. Beat butter and peanut butter in a large bowl. Add granulated sugar and brown sugar, stiring well. Add eggs, one at a time, mixing well after each egg. Blend in vanilla.
  3. In a separate bowl, stir together flour, baking powder, and salt; mix into peanut butter mixture, stiring throughly as you add.
  4. Mix in peanut butter chips and toffee bits. Spread half of the batter in the prepared pan. Drizzle MOST of the chocolate syrup on the brownies and use a fork for a marbled effect. Top with remaining batter and finally the rest of the syrup.
  5. Bake 40 to 45 minutes or until lightly browned. Allow to cool fully before cutting.

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