Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, banofee pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Remove the pie from the refrigerator. Scatter the banana slices over the dulce de leche. This Banoffee Pie is a magical tri-layer confection of bananas, toffee and whipped cream that will send your taste buds into an overdrive.
Banofee Pie is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Banofee Pie is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have banofee pie using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Banofee Pie:
- Take Base
- Make ready 100 g butter, unsalted
- Prepare 225 g chocolate digestives
- Make ready Caramel
- Take 75 g butter
- Make ready 75 g demarera sugar
- Prepare 400 ml condensed milk
- Prepare Top
- Take 2 medium bananas (soft)
- Make ready 200 ml whipping cream
- Prepare 8 chunks chocolate
Find out how to make a banoffee pie from scratch, making your own caramel, or buy in dulce de leche for an easy version. Tempt family or guests with a delicious banoffee pie recipe. Banoffee Pie consists of a delicious graham cracker crust topped with smooth toffee, banana slices As an Amazon Associate I earn from qualifying purchases. Banoffee pie is a delicious combo of banana, toffee and fresh cream that you just can't beat!
Steps to make Banofee Pie:
- Crush biscuits to crumbs, and add to molten butter, mixing well. Spoon into 20cm loose bottomed cake tin, creating a lip at the side to contain the caramel.
- Add sugar and butter for the caramel into a non stick pan on a low head. Stir until sugar dissolves. Add condensed milk and bring to the boil for a minute, stirring all the time - it should thicken nicely. - Or you could use 400ml of dulce de leche ready made. - Pour or spoon onto the chilled base and return to the fridge for an hour.
- Slice the bananas creating disks about 1/2 cm deep. Layer them on top of the caramel. Whip the cream until firm and spread on top. Grate the chocolate finely and sprinkle on top of the cream.
Our classic banoffee pie recipe uses condensed milk to make an easy and quick caramel from scratch. Banoffee Pie is a delicious and easy pie with layers of bananas, dulce de leche and whipped cream! This simple dessert takes just minutes to prepare and everyone absolutely LOVES it! Then, place graham crackers, almonds, and hazelnuts in a sealed bag and beat them into small pieces with a rolling pin. This post was sponsored by Ancestry and recipe was inspired by my AncestryDNA results.
So that’s going to wrap it up for this exceptional food banofee pie recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
