Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, hard toffee. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hard Toffee is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Hard Toffee is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook hard toffee using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hard Toffee:
- Make ready 4 margerine
- Take 1 cup sugar
- Prepare 1/4 cup water
Steps to make Hard Toffee:
- Cook in saucepan at medium heat until color starts to turn brown. Stur occasionally so as not to burn.
- Pour onto cookie sheet and spread to even thickness.
- Let harden. (cool is better)
- Break into bite sized pieces.
So that is going to wrap it up with this special food hard toffee recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
