Home made gurasa
Home made gurasa

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, home made gurasa. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Home made gurasa is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Home made gurasa is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook home made gurasa using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Home made gurasa:
  1. Get Flour
  2. Take Pinch salt
  3. Get Oil
  4. Make ready Kulili
  5. Prepare Yeast

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Instructions to make Home made gurasa:
  1. Sive ur flour add yeast n some pinch of salt add water to mix n cover under d sun to rise.
  2. After 30 to 45min check the bata if it rise,then ready to fry with little amount of oil
  3. Add ur spicy kulili,oil chopped tomatoes, Onion, cabbage etc to ur liking

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