Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, hakka noodles🍲🍲. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Hakka noodles🍲🍲 is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Hakka noodles🍲🍲 is something which I have loved my whole life. They are nice and they look fantastic.
This Indo chinese restaurant style veg hakka noodles are delicious and super quick to make for dinner. Hakka noodles are made of unleavened refined wheat flour. If you are trying to avoid refined foods then you may use any other whole grain noodles.
To get started with this recipe, we have to prepare a few components. You can have hakka noodles🍲🍲 using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Hakka noodles🍲🍲:
- Prepare 1 cup thin noodles
- Take 1 cup cabbage grated
- Prepare 1 cup carrots grated
- Take 1 cup cauliflower chopped
- Get 1 cup onion sliced
- Get 1 cup mushrooms sliced
- Take 1 tablespoon grated ginger garlic
- Make ready 1 tablespoon salt
- Get 1 teaspoon black pepper powder
- Prepare 1 teaspoon red chilli powder
- Make ready 1 teaspoon chaat masala
- Make ready 1 teaspoon garam masala
- Make ready 1 teaspoon Maggie masala
- Take 5 tablespoon soy sauce
- Take 4 tablespoon ketchup
I have used Ching's Hakka Noodles. Note that these noodles is made with all-purpose flour so if you prefer a healthier version, then use whole wheat noodles or soba noodles (buckwheat noodles). Hakka noodles, or Hakka mee, is a type of noodles - It is yellow in color, normally served in soup and with meat such as pork or chicken fillet. Hakka Mee originated from the town of Seremban further south.
Steps to make Hakka noodles🍲🍲:
- Boil the noodles in a pan by adding water and 1 teaspoon salt and oil
- After boiling rinse always in cold water to make them nonstick
- Now in another pan make oil hot and start roasting onions
- Now add all the ingredients and spices and stir on medium flame to soften them
- Now add boiled noodles and mix well.stir for 5 to 6 minutes
- Enjoy yumm noodles stay safe stay healthy
Veg hakka noodles are flavourful noodles tossed with vegetables. It is basically from the Asian cuisine which has been adapted in India and now is found in every restaurant Hakka noodles are sold and available on every street of India now!! I usually make veg hakka noodles for both lunch and dinner. Boil the hakka noodles according to package directions. Be sure to rinse noodles under cold water after they are done cooking.
So that is going to wrap it up for this exceptional food hakka noodles🍲🍲 recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
