Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, classic condensed milk toffee. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Classic Condensed Milk Toffee is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Classic Condensed Milk Toffee is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have classic condensed milk toffee using 2 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Classic Condensed Milk Toffee:
- Take 2 can condensed milk
- Make ready 1 Oil of your choice
Instructions to make Classic Condensed Milk Toffee:
- I make this once a while and it's never failed me! Heat pan to medium heat. When hot enough, add oil to pan to prevent the toffee from sticking later on.
- Pour the condensed milk into the pan and start stirring!
- You would have to stir this for quite a while. You know the mixture is ready when it turns dark brown. I like my toffee chewy but if you like it softer, wait till the mixture turns light brown.
- Quickly take all the toffee out of the pan and start shaping and rolling it into small pieces. I usually shape it into a cylinder/rectangle but it doesn't really matter. Cool the toffee for about five minutes and it would be ready to eat.
- I hope you enjoy it! :)
So that’s going to wrap it up for this special food classic condensed milk toffee recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
