Mini Egg Biscuit
Mini Egg Biscuit

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mini egg biscuit. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mini Egg Biscuit is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Mini Egg Biscuit is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mini egg biscuit using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mini Egg Biscuit:
  1. Get 60 g (3 tbsp) sweetened condensed milk
  2. Take 37 g (2 qty) medium egg yolks
  3. Prepare 42 g (3 tbsp) unsalted butter, room temperature
  4. Take 110-130 g (12-14 tbsp) potato starch or corn starch
Steps to make Mini Egg Biscuit:
  1. Youtu.be/L9NWA1J7aMI
  2. In a medium bowl, mix together milk, yolks, and butter thoroughly.
  3. Add 110 grams of starch and mix until well-combined and smooth. Add more starch if the dough is still sticky and too wet.
  4. Portion the dough into small balls. I used a measuring spoon of ¼ teaspoon to scoop and portion each ball.
  5. For oven-baking, place them 1-inch apart on a baking tray lined with parchment paper. For stovetop cooking, place them on a heavy-bottom frying pan, also 1-inch apart.
  6. Bake in a preheated oven at 320°F or 160°C for 17-20 minutes or until the bottom of the biscuit is golden brown. For stovetop cooking, cover the pan with a lid and cook over low heat. Check the bottom of the biscuit every 5 minutes. It takes about 20 minutes for the biscuit to be browned at the bottom and become solid.

So that’s going to wrap it up with this special food mini egg biscuit recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!