Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, korean mochi bread (cheesy flavour). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Korean Mochi Bread (Cheesy flavour) is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Korean Mochi Bread (Cheesy flavour) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook korean mochi bread (cheesy flavour) using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Korean Mochi Bread (Cheesy flavour):
- Make ready 70 g Milk
- Prepare 35 g Unsalted butter
- Prepare 150 g Tapioca flour
- Prepare 1.5 Tablespoons Plain flour
- Take 30 g Icing sugar
- Get 30 g Dried grated hard cheese
- Take 20 g Cheese
- Take 1 Egg
Steps to make Korean Mochi Bread (Cheesy flavour):
- Melt the butter in a milk pan and bring the mixture to boil.
- Turn off the heat and then add in the tapioca flour. Mix them well.
- Add in icing sugar and mix them well.
- Add in an egg and mix it well. (If the dough is too wet, use more tapioca and plan flour to form a non sticky dough.)
- Add in the grated cheese and mix them well.
- Add in small chunks of cheese and mix them well.
- Divide into 12 balls and bake them in the 180℃ oven for 15-20 minutes. Enjoy. 😁
So that is going to wrap it up with this exceptional food korean mochi bread (cheesy flavour) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
