Dessert - Banana rice mochi  (pre:15, steam 30min, cook: 5min)
Dessert - Banana rice mochi  (pre:15, steam 30min, cook: 5min)

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, dessert - banana rice mochi  (pre:15, steam 30min, cook: 5min). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Dessert - Banana rice mochi  (pre:15, steam 30min, cook: 5min) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Dessert - Banana rice mochi  (pre:15, steam 30min, cook: 5min) is something that I have loved my entire life.

Lightly brush the plate with oil, then pour the batter into a plate. Tender, soft and chewy Korean style rice cakes stuffed with chocolate truffles! The Best Mochi Dessert Recipes on Yummly

To begin with this recipe, we have to prepare a few components. You can cook dessert - banana rice mochi  (pre:15, steam 30min, cook: 5min) using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Dessert - Banana rice mochi  (pre:15, steam 30min, cook: 5min):
  1. Make ready 2 banana
  2. Take 150 g sticky rice powder
  3. Prepare 50 rice powder
  4. Make ready 10 g oil
  5. Make ready 100 g water
  6. Take 100 g sugar
  7. Make ready 50 g sticky rice powder to roll the pastry

A wide variety of mochi japanese rice cake options are available to you, such as local service location, feature, and applicable industries. Mochi rice cakes are a sweet Asian dessert treat. A soft and chewy texture, these mini mochi's will disappear before you know it. They are mildly sweet - not overpowering - wonderfully gummy without being sticky, and make a great addition to desserts.

Instructions to make Dessert - Banana rice mochi  (pre:15, steam 30min, cook: 5min):
  1. Fry 50 sticky rice powder for 3-5 mins till just going yellow
  2. After peel banana is about 240g mash the banana
  3. Add sugar, oil and water mix
  4. Add sticky rice powder and rice powder
  5. Using a mixer to make sure it is all smooth
  6. Steam about 20-25 mins
  7. Roll the lump from steamer on the cooked sticky rice powder, gently fold into a roll this is to make sure all layers has stome sticky rice powder to add the texture
  8. Then chop to small piece and serve cold or hot

Thai banana desserts are easy to make and wonderfully delicious. As a bonus, these banana dessert recipes are healthy, low-fat, low-calorie, and completely This Thai recipe is easy and fun to make - just pick up some banana leaves (fresh or frozen) and some sweet rice at your local Asian food store. Daifuku is a Japanese mochi dessert stuffed with a sweet filling. Store the anko balls in the freezer while making the mochi wrapper. Dilute the matcha green tea powder with water.

So that is going to wrap this up with this exceptional food dessert - banana rice mochi  (pre:15, steam 30min, cook: 5min) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!